Each Meal Serves 4,

Loaded with delicious, locally sourced pasture-raised protein and vegetarian meals, this box includes a meal plan with recipes to turn the season's best food into dinners you will love.

In our boxes, you’ll find minimal packaging and real food sourced from amazing local producers! Meals typically feed 4 people depending on appetites.

This week's meal lineup:

ITALIAN MEATBALL SANDWICHES WITH SMOKED PROVOLONE
30-40 Minute Meal, 

Tender and juicy Italian-style beef and herb meatballs in fresh crusty rolls, baked with a light tomato sauce and melty award-winning smoked provolone cheese from Ferndale Farmstead, served with a light green salad.

IN THE BOX:: Ground Beef, Tomato, Rolls, Smoked Provolone Cheese, Lettuce, Parsley, Garlic, Meatball Seasoning Blend
PANTRY:: Olive Oil, Dried Oregano, Egg, Parmesan or Pecorino Cheese, Salad Fixings

Contains: Wheat, Milk

CREAMY CHICKPEA MASALA CURRY
30 Minute Meal, 
Vegan, 

Nutty and tender chickpeas simmered with fresh chard in a rich, creamy, and warmly-spiced tomato coconut curry, served ladled over steamed basmati rice.

IN THE BOX:: Chickpeas, Chard, Red Onion, Ginger, Garlic, Cilantro, Diced Tomato, Coconut Milk, Chickpea Masala Spice, Basmati Rice
PANTRY:: Coconut or Other Oil
OPTIONAL:: Pita Bread

SHEET PAN TERIYAKI TOFU BOWLS WITH BOK CHOY
20-30 Minute Meal,
Vegan, Gluten-Free,

Broiled organic tofu basted with a sweet and savory teriyaki sauce, served over steamed brown rice with roasted baby bok choy and oyster mushrooms.

IN THE BOX:: Tofu, Rice, Oyster Mushrooms, Bok Choy, Gluten-Free Teriyaki Sauce
OPTIONAL:: Sriracha, Chili Flakes, Sesame Seeds

Contains: Soy

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Each meal serves 4 people.
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